Squeeze in more flavour with Primula Cheese

Growing up, you might have called it “squeezy cheese”. Or perhaps it was known as “spready cheese” in your home.

Whatever you affectionately called it, Primula has been a firm family favourite since 1929 and its timeless taste is still satisfying tastebuds today.

Our range of classic combinations makes rustling up moreish meals and snacks quick and easy. Hungry for a speedy and simple carbonara? Partner your pasta with Primula Cheese ‘n’ Ham for a quick burst of creamy flavour. Or add a deliciously savoury taste to your homemade mashed potato with Primula Cheese ‘n’ Chives.

And if you’re a seafood lover, then Primula Cheese ‘n’ Prawns is the one for you. This fantastic flavour combo shouldn’t work but somehow it does! Simply squeeze it into a comforting fish pie for even more taste.

Did you know that as Primula is owned by the Kavli Trust, a charitable foundation, all our profits go to good causes in the UK and around the world? We contributed nearly 8 million pounds to worthy charities last year. Making a difference to people, communities and society is at the heart of everything we do.

And our growing offering of cheesy flavours means there’s something for everyone to enjoy.

Primula Burger Cheese is the latest addition to the flavoursome range and has arrived in time for BBQ season. A quick squeeze of Burger Cheese is the secret ingredient that gives you affordable, restaurant-quality burgers without the hassle of a drive-thru. You can grab a tube or two from selected Sainsbury’s, Morrisons and Home Bargains stores. So, enjoy the warmer weather with your family and friends and have a summer packed full of al fresco dining! Here’s a tasty Primula recipe to get you started…

Big & Really Tasty Burger

(Serves: 4)

What you need: 

1 tbsp vegetable oil
½ onion, finely diced
2 cloves of garlic, minced
500g British beef mince (15% fat)

To serve:  

180g Primula Burger Cheese
4 bread buns (Brioche)
8 streaky bacon rashers, grilled
Lettuce
Tomato
White onion

How you do it:

1. Heat the oil in a large frying pan over a medium heat. Add the onions and gently fry until golden.
2. Remove from the heat and set aside to cool.
3. Once cool, place all the burger ingredients into a large mixing bowl and bring the ingredients together. Season to taste.
4. Using your hands or a burger press, shape into 4 burgers and refrigerate until ready to cook.
5. Place on the BBQ or skillet and cook for 5-6 minutes on each side.
6. Serve on a toasted bread bun with lettuce, tomato, onion, bacon, and a generous squeeze of Primula Burger Cheese.

Written by Clare Mills

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