Pasta and Asparagus Salad
Pasta and Asparagus Salad
2 cups Penne or similar pasta, cooked, drained and cooled
6 rashers of bacon, cooled and crumbled
3-4 ounces feta cheese, crumbled
1-2 cups cooked fresh asparagus, chopped in 2 inch lengths
Dressing:
2 Tbl Spoon Olive oil
2 Tbl Spoon Balsamic vinegar
Salt and pepper to taste
2 tsp mustard
- Mix dressing ( I use a small glass jar with a lid and shake it).
- Place ingredients in a medium sized bowl, and toss with dressing.
- Drizzle with a bit of lemon juice, and/or add a shaving of parmesan as desired.
- Best if chilled for 1/2 hour in fridge.
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