Strawberry Mousse

This brilliant strawberry mousse recipe is a lighter alternative to ice cream and is perfect for the summer months.

Whip it up in advance and chill until ready to serve.

Serves: 4   Prep time: 10 minutes   Cooking time: 1hr chilling

You’ll need

• 200g strawberries, plus a few for decoration
• 2 egg whites
• 30g caster sugar
• 100ml double cream

Method

1. Puree the strawberries to a smooth consistency and set aside.
2. Whisk the egg white to stiff peaks, sprinkle in the sugar and continue to whisk until you have a stiff, glossy meringue.
3. In a separate bowl, whisk the cream to a soft peak then fold into the meringue mixture until completely incorporated.
4. Fold and swirl the strawberry puree leaving a few pink streaks visible. Spoon into serving glasses or bowl and chill for an hour. Add a few strawberry slices to serve.

Recipe courtesy of BerryWorld

The following two tabs change content below.

• Bio
• Latest Posts

Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

Latest posts by Rachel - Silversurfers Assistant Editor (see all)

• Warming Soups - November 15, 2024
• What’s your favourite scary film? - October 26, 2024
• Easy Traybakes for National Baking Week - October 14, 2024
• Practical tips for living with arthritis - October 11, 2024
• 10th October is World Mental Health Awareness Day - October 8, 2024