Zesty tomato and avocado salad

This quick and easy salad combines loads of delicious flavours thanks to its zingy dressing and delicious tomato and avocado. 

For a dazzling finish, use a variety of tomatoes of different colours, shapes and sizes. It’s vegan, too!

Serves: 2   Prep time: 15 minutes

You’ll need:

For the dressing:

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 red chilli, deseeded and finely chopped
• Salt and freshly ground black pepper

For the salad:

• 1 handful salad leaves
• 300g mixed variety tomatoes, quartered or sliced
• 1 avocado, peeled and de-stoned
• 1 red onion, peeled and sliced
• ¼ pack chives chopped

Method

1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
2. On a large serving plate place, the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.

Recipe courtesy of The Tomato Stall

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Rachel - Silversurfers Assistant Editor

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