Royal Wedding Trifle
Prince Harry and Meghan Markle are celebrating their big day – enjoy the festivities along with them with this delicious themed Royal Wedding Trifle to impress family and friends.
Steal the show with the fun Union Jack berry topping – it’s easy to make and makes for the perfect showstopper!
The perfect dish for a spring wedding
Serves: 10-12 Prep time: 30 minutes
You’ll need
- 1kg Berries (strawberries, raspberries & blueberries)
- 30g Icing Sugar
- 8 Madeleines cakes, shop bought is fine
- 3 tbsp Marsala Wine (optional)
- 700g ready-made custard
- 200g mascarpone
- 400ml double cream
- Extra raspberries, strawberries and blueberries to decorate
What to do
Hull and chop any large strawberries and put into a bowl with raspberries and blueberries, sprinkle over the icing sugar and give everything a gentle mash with a fork. Set aside to macerate.
Lay the Madeleines in the bottom of a large trifle bowl, spread out to fill the gaps as much as possible. Drizzle over the Marsala wine if using. Once the berries look juicy, spoon half of them, with their juice, over the cake and leave to soak in.
Whip together the custard and mascarpone until smooth and spoon half over the berries spreading to the edges. Spoon over the rest of the berries then top with the remaining custard.
Whip the cream to soft peaks and spoon 2/3 over the trifle and level.
Recipe courtesy of BerryWorld
Rachel - Silversurfers Assistant Editor
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