Foreign food
Watch this postI have done quite a lot of travelling since retiring, some just for relaxation and some to research. Bulgaria, France, Spain, Portugal, many of the Greek islands, Malta, Morocco. My wife has always been keen on trying foreign food whereas I am very old fashioned in what I prefer to eat. In Greece she has tried many of their dishes, I kept to egg and chips, In Spain she's tried Tapas and Paella, I kept to burgers and chips. And so on. I do all the cooking at home and I think it is probably that I like to know how fresh the food is that I use and how well cooked it is. I'm always wary of how clean and spotless kitchens are abroad and of course how clean the people preparing our food is. I wonder if I'm on my own here or are there others like me?
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Go on surprise your partner with a new recipe of something she would never expect.