Articles FoodFish DishesRocket and Salmon Puttanesca
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Rocket and Salmon Puttanesca

By Rachel - Silversurfers Assistant Editor Aug 3, 2017

Bring the taste of Italy to your kitchen with this delicious rocket and salmon puttanesca recipe. 

It’s quick and easy to prep and can be on the table in just twenty minutes – perfect for busy days.

Serves: 2      Prep time: 5 minutes        Cooking time: 20 minutes

You’ll need

  • 2tbsp olive oil
  • 2 cloves garlic, thinly sliced
  • ½ tsp chilli flakes
  • 50g black olives, chopped
  • 1tbsp capers, chopped
  • 200ml passata
  • 2 salmon fillets
  • 200g spaghetti
  • 1 bag rocket

Method

  1. Fill a kettle with water and bring to the boil.
  2. Heat the oil in a frying pan and gently cook the garlic, just when it starts to become golden, add the chilli, olives and capers cook for 1 minute then add the passata and stir.
  3. Pour the boiling water into a large saucepan and cook the pasta according to the pack instructions.
  4. Lay the salmon fillets on top of the sauce, season with pepper and cover tightly with foil. Leave to gently bubble and steam for 8-10 minutes
  5. When the salmon is cooked, carefully lift out of the pan and set aside on a warm plate. When the pasta is cooked drain and return to the pan, add the rocket, along with the sauce. Stir well so it’s totally coated and the rocket is wilted. Taste to check the seasoning.
  6. Divide the pasta between 2 plates, flake the salmon over the top and serve.
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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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