Articles FoodVegetarianRoasted celery with crispy parmesan topping
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Roasted celery with crispy parmesan topping

By Rachel - Silversurfers Assistant Editor Nov 11, 2015

Put a spin on the classic meat and veg dinner with this delicious cider glazed roasted celery with crispy parmesan topping. Fast, easy and nutritious, roasted celery is a great addition to any feast and the perfect warming dish to complement those cool autumn nights. 

It tastes delicious with chicken, game or fish – or, if you like to eat vegetarian, try it on its own with some roasted potatoes instead. The sweetness of the apple cider and nutty flavour from the parmesan cheese fill the kitchen with a wonderful aroma. Don’t be surprised when your family asks for seconds!

Serves: 4    Preparation Time: 15 mins    Cooking Time: 45 mins

You’ll need:

  • 1 head of celery, washed, separated into stalks and cut into approx. 10cm lengths
  • 400ml medium dry cider
  • 2 tbsp cider vinegar

For the parmesan topping

  • 25g Parmesan cheese, grated
  • 25g Panko breadcrumbs
  • 2 tbsp parsley, finely chopped
  • 1 tbsp olive oil

Method: 

  1. Pre heat oven 200c/ 180c fan / gas 7.
  2. Grease an ovenproof casserole generously with butter, lay the celery in the dish, pour over the cider and vinegar, and cover with greaseproof paper generously coated in butter and then cover with foil.
  3. Place in the oven for 45 minutes, remove the foil and greaseproof paper.
  4. Mix together the Parmesan, breadcrumbs, parsley and olive oil, sprinkle over the Fenland celery and cook for another 15-20 minutes until the topping is golden.

 

 

Recipe courtesy of www.fenlandcelery.com

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Rachel - Silversurfers Assistant Editor

Hello there! I’m Rachel and I’m the Assistant Editor for Silversurfers. I work behind the scenes to bring interesting, informative and entertaining subject matter to the Silversurfers community. I hope you enjoy the features we have shared with you. Please feel free to comment below and share your thoughts with us, we love to hear from you!

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