BBQ Spiced Marmalade Glazed Pork Ribs with Fresh Radish Salad

This dish is a great sticky dish gives you a brilliant excuse to try something new on the BBQ when the sun comes out.

Serves: 2  |  Preparation time: 10 minutes  |  Cooking time: 20 minutes
You’ll need:

for the ribs

6 tbsp thick-cut orange marmalade
1 star anise
pinch dried chilli flakes
1 garlic clove, crushed
1 tbsp Worcestershire sauce
pinch of salt
8 pork spare ribs (depending on size)

for the salad

6 radishes
1 orange
2 tsp olive oil
2 tsp white wine vinegar
1 tsp Dijon mustard
½ bag washed watercress
salt and black pepper

What to do:

• In a small saucepan, heat the marmalade, star anise, chilli, garlic and Worcestershire sauce, add a good pinch of salt and stir until everything is warm and combined. Discard the star anise. Use a pastry brush to paint the sauce all over the ribs.
• BBQ the ribs for 20 minutes, turning and basting several times until the meat is cooked and the sauce is sticky.
• While the ribs are cooking, slice the radishes then cut the skin and pith from the orange and slice into thin disks.
• Whisk together the oil, vinegar and mustard and seasoning.
• Put all the salad ingredients in a bowl and toss in the dressing. Serve with the sticky ribs.

Recipe by: www.streamlinefoods.co.uk