Shallot, Cherry Tomato and Mascarpone Pizza

This fast and easy dinner is the perfect alternative to the Friday night takeaway dinner.

The shallot, tomato and mascarpone offers a sophisticated alternative to the usual toppings and tastes great on both flat bread or a ready made pizza base.

Serves: 2                     Preparation time: 10 minutes                          Cooking time: 10-15 minutes

You’ll need

• 12 shallots, peeled and halved
• 1 tbsp olive oil
• 1 ready-made pizza base or use flatbreads
• 100g mascarpone cheese
• 12 cherry tomatoes, halved
• 25g Godminster cheddar cheese, grated
• Rocket leaves, to serve

Method 

1. Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.
2. Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.
3. Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

Recipe courtesy of: www.ukshallot.com

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Rachel - Silversurfers Assistant Editor

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