How do you make the perfect cup of tea?
Is it personal preference or is there a correct way to make the perfect cup of tea?
Whether you put milk in your cup before or after the hot water is a constant argument among British people. Science may say milk first, but many would strongly disagree.
Do you make it in a teapot, or a mug, do you use leaves or a bag, what do you add first … the tea or the milk? Do you prefer fine bone china in a cup and saucer or do you drink it from a mug?
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How do you make your brew?
We'd love to hear your comments
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